DINNER MENU
Dinner Served from
4pm - 10pm Thursday - Saturday
4pm - 9pm Monday - Wednesday
Dinner menu available for Dine in or Carry-Out
SMALL PLATES
Our small plates are never deep fried. Instead, we impart rich flavor using the best, freshest ingredients and simple preparations. The perfect introduction to a wonderful meal, or a light meal in itself.
STEAMED MUSSELS
White wine with garlic & capers 18
CHEESE PLATE
Variety of local cheeses with apricot chutney 14
PROSCIUTTO & ASPARAGUS
Served with dijon & candied walnuts 12
EGGPLANT ROLLATINI
Lightly breaded pan sautéed eggplant cutlet rolled around fresh mozzarella & basil. Topped with Arrabiata sauce 14
BEEF TENDERLOIN CROSTINI
tender sliced beef, chilled and served on crostini with a side of horse radish dressing 12
BRUSCHETTA
Crostini topped with tomatoes, fresh basil, olive oil & balsamic glaze 9
ANTIPASTO PLATE
Cured italian meats and cheeses, olives, roasted peppers & pepperoncini 14
HOT VEGGIE DIP
Made with artichoke hearts, spinach, sweet peppers, zucchini, squash 12
BUFFALO SHRIMP
Sautéed shrimp tossed with our olive oil based buffalo sauce and a side of bleu cheese dressing 12
BRAISED BEEF SLIDERS
with seasoned kettle chips, sautéed red onion, and house bleu cheese dressing 12
SALADS
CEASAR
lettuce, house made croutons & dressing, parmesan cheese 5 / 9
ITALIAN
romain, roma tomato , red onion, pepperoncini peppers, parmesan cheese, red wine vinaigrette 6 / 11
MIXED GREENS & BERRIES
with feta, candied walnuts, balsamic vinaigrette 7 / 14
BEET SALAD
Rosted beets, chopped grilled asparagus, goat cheese vinaigrette, parmesan vinaigrette over mixed greens 15
SPINACH, PEAR & GOAT CHEESE
with fresh pear, dried cranberries, candied walnuts, balsamic vinaigrette 7 / 13
GREEK
romaine, tomato, red onion, pepperoncini, parmesan cheese, kalamata, cucumbers, feta 6 / 13
CHOPPED BEEF SALAD
with romaine, tomato, onion, bleu cheese, Italian vinaigrette 10 / 16
PROSCIUTTO & MIXED GREENS
with pine nuts, shaved parmesan and balsamic vinaigrette 8 / 14
CAPRESE SALAD
Sweet grape tomatoes, fresh mozzarella, basil pesto and balsamic reduction 12
PIZZA
MARGHERITA
Tomato, basil, mozzarella, olive oil 15
CAPRESE
Basil pesto, tomato, fresh mozzarella, balsamic glaze 16
SPICY SAUSAGE
Arrabiata sauce, ground Italian sausage, roasted peppers, mozzarella 18
CHICKEN ALFREDO
Grilled chicken, Alfredo Sauce, Italian seasoning 18
VEGGIE
Olive oil, roasted bell pepper, mushroom, spinach, onion, goat cheese 17
PIZZA BIANCA
Olive oil, spinach, prosciutto, red onion, pepperoncini fresh mozzarella, goat cheese 19
ENTREES
A variety of our family's favorites along with some new dishes inspired by a desire to offer lighter options. GF= gluten free
EGGPLANT PARMESAN
New York style, thinly sliced & lightly breaded eggplant layered with fresh mozzarella parmesan & marinara or arrabbiata 22
TURKEY MEATLOAF (GF)
With roasted or mashed potatoes & veggies 16
CHICKEN VEGGIE MEDLEY (GF)
Grilled chicken pan tossed with garden veggies and lightly seasoned with fresh thyme 16
add basil pesto or thai peanut sauce 1.50
CIOPPINO
Traditional Italian Seafood stew 32
CHICKEN PARMESAN
It is hard to be this classic dish. Our veggie based tomato sauce over a lightly breaded boneless chicken breast and spaghetti. May be ordered spicy or mild 18
GRILLED SALMON (GF)
With roasted or mashed potatoes, veggies & lemon aioli 24
MARSALA BRAISED BEEF (GF)
With roasted or mashed potatoes & veggies 22
CHICKEN FLORENTINE(GF)
Boneless grilled chicken breast with sautéed spinach mushrooms & aioli 16
CHICKEN MARSALA
Lightly breaded chicken breast served over linguini or mashed potatoes with a sweet marsala wine & mushroom sauce 21
BLACKENED WALLEYE (GF)
Served with mango jalepeno sals, grilled asparagus & parmesan risotto 26
PASTA
Need Gluten Free? "GF" many pasta dishes maybe ordered gluten free for a charge of 2.
SPAGHETTI BOLOGNESE
A tomato based sauce, with a flavorful blend of prosciutto, ground beef and sweet Italian sausage. May be ordered spicy or mild 16
FARFALLE WITH SAUSAGE
Farfalle pasta with grilled, sliced Italian sausage, sweet bell peppers, sun-dried tomato and sauted red onion in aioli. (sauteed garlic and oil) 17
SPAGHETTI PRIMAVERA
Spaghetti pan tossed with garlic and oil and an abundance of fresh veggies 20
PENNE ALFREDO WITH CHICKEN
Our creamy alfredo with penne, broccoli florets and grilled chicken 17
SARAH'S FAVORITE
This is our Mac & Cheese amped up with bacon, grilled chicken and fresh spinach 18
SHRIMP WITH GARLIC & CAPELLINI
Sautéed shrimp, toasted garlic, mushrooms, asparagus, crushed red pepper 22
FARFALLE WITH PESTO
Farfalle pasta with our creamy basil pesto, fresh spinach and crimini mushrooms 16
LASAGNA
Choice of Sausage with marinara or Spinach with alfredo, these dishes are made with sheets of fresh semolina pasta layered with fine Italian cheeses. Served with a side veggie 18
SPAGHETTI & MEATBALL
A classic, using Grandma Angelina's own recipe. May be ordered spicy or mild 16
PENNE ALLA VODKA WITH CHICKEN
Our tomato based pink sauce had a bit of prosciutto for depth of flavor 17
SICILIAN BACON
This dish is bursting with flavor! Cavatappi pasta, bacon, sun-dried tomato, spinach and crumbled feta sauted with garlic and oil 18
MAC & CHEESE
Our Italian take on this American comfort food, we use a blend of Italian cheeses as well as American cheddar for this dish 15
CAPELLINI WITH MUSSELS
Angel hair pasta and mussels steamed in a white wine, butter and garlic sauce with capers 19
SHRIMP RISOTTO
Our creamy parmesan risotto with fresh spinach, crimini mushrooms and an abundance of jumbo shrimp 24
SPICY SHRIPM ALFREDO WITH PENNE
Our creamy alfredo with some heat, roasted sweet peppers and shrimp 24
TORTELLINI AI FORMAGGIO
Fresh, four cheese tortellini with crispy proscuitto and peas and our creamy alfredo sauce 18
FLATBREADS
ROASTED GARLIC AND MUSHROOMS 14
BEEF TENDERLOIN AND GORGONZOLA
With mushrooms 16
BBQ CHICKEN 16
CAPRESE 14
HAPPY HOUR
Be sure to stop in for our happy hour Monday - Friday from 2:00-5:00pm
2 off any glass of wine and/or cocktail 1 off any beer 2 off small plates and flatbreads