DINNER MENU
*Items marked with an asterisk are Gluten Free*
SMALL PLATES
Our small plates are never deep fried. Instead, we impart rich flavor using the best, freshest ingredients and simple preparations. The perfect introduction to a wonderful meal, or a light meal in itself.
GARLIC CHEESE BREAD
With marinara or arrabiata $16
STEAMED MUSSELS*
White wine, fresh garlic & capers $20
CHEESE PLATE*
Trio of local cheeses topped with house made apricot chutney and served with rustic crackers $16
PROSCIUTTO & ASPARAGUS*
2 bundles of grilled asparagus wrapped in prosciutto. Served over a shmeer of Dijon mustard with candied walnuts $16
EGGPLANT ROLLATINI
Lightly breaded eggplant cutlets rolled around fresh mozzarella and fresh basil and topped with a dash of arrabbiatta & parmesan $16
BEEF CROSTINI
Tender sliced beef served on house made crostini with a side of horseradish sauce and bleu cheese dressing $17
ANTIPASTO PLATE*
Cured Italian meats with Italian cheeses, olives, pepperoncini, roasted pepper and marinated artichoke hearts. Served with rustic crackers $18
HOT VEGGIE DIP
Our signature dip is made with artichoke hearts, zucchini, spinach & roasted red pepper and served with fresh ciabatta $16
Substitute fresh veggies on side $5
BUFFALO SHRIMP*
Pan sautéed jumbo shrimp tossed with our spicy house made buffalo sauce and served with a side of bleu cheese $17
BRAISED BEEF SLIDERS
On Hawaiian buns with sautéed red onion and a house Caesar dressing $16
BRUSCHETTA
House made crostini topped with fresh tomato, basil, olive oil, red onion & balsamic reduction $14
SOUP & SALADS
add chicken $6 | add shrimp $9 | add salmon - 4oz: $10 8oz: $17 | add steak $9 | add avocado $2
SOUP DU JOUR
Cup $5 / Bowl $9
CAESAR
Chopped romaine, house made croutons & Caesar $9 / $13
Add anchovies $3
ITALIAN*
Romaine, grape tomato, red onion, pepperoncini & parmesan $9 / $13
MIXED GREENS*
Fresh strawberries, candied walnuts, balsamic vinaigrette & feta $9 / $15
BEET SALAD*
Sliced, roasted beets, mixed greens, chopped grilled asparagus, parmesan crisp, goat cheese dressing $16
GREEK*
Romaine, grape tomato, cucumber, red onion, pepperoncini & feta $9 / $14
CHOPPED BEEF SALAD*
Romaine, grape tomato, red onion, sirloin tip, bleu cheese $14 / $18
PROSCIUTTO PARMESAN*
Mixed greens, sliced prosciutto, shaved parmesan, pine nuts $12 / $17
CAPRESE SALAD*
Sweet grape tomatoes, fresh mozzarella, basil pesto and balsamic reduction $12
SPINACH, PEAR & GOAT CHEESE*
With fresh pear, dried cranberries, candied walnuts, balsamic vinaigrette $9 / $14
PIZZA
12” pies | add $3 for gluten free crust (10")
MARGHERITA
Tomato, fresh basil, mozzarella, olive oil $16
CAPRESE
Basil pesto, tomatoes, mozzarella, balsamic glaze $17
SPICY SAUSAGE
Spicy arrabbiata sauce, crumbled Italian sausage, roasted red pepper, mozzarella, crushed red pepper $19
CHICKEN ALFREDO
Grilled chicken, alfredo sauce, Italian seasoning $19
VEGGIE
Olive oil, roasted red peppers, spinach, mushroom, red onion, goat cheese, mozzarella $17
BIANCA
Olive oil, prosciutto, spinach, red onion, pepperoncini, goat cheese, mozzarella $20
ENTREES
A variety of our family's favorites along with some new dishes inspired by a desire to offer lighter options. GF= gluten free
EGGPLANT PARMESAN
Please choose mild or spicy. New York Style (no shortcuts!) Thinly sliced, lightly breaded eggplant cutlets, marinara, mozzarella, parmesan & side of vegetable $24
TURKEY MEATLOAF*
(Seasonal: available fall and winter only) Made with long grain brown rice and topped with an Italian plum tomato sauce. Served with choice of mashed or roasted potatoes and side vegetable $19
CHICKEN VEGGIE MEDLEY*
Simple and fresh. Diced grilled chicken pan tossed with garden veggies and lightly seasoned with fresh thyme $22
Add basil pesto or thai peanut sauce $3
CIOPPINO
Traditional Italian seafood stew with a medium spicy tomato sauce. Served with house made crostini $36
(GF) if ordered without the crostini
CHICKEN PARMESAN
Please choose mild or spicy. Lightly breaded boneless chicken breast with marinara, mozzarella and parmesan served over spaghetti $24
GRILLED SALMON*
8 ounce, sushi grade Faroe Island salmon is caught off the coast of Scotland. Grilled medium rare and topped with a house made aioli and side vegetable $29
MARSALA BRAISED BEEF*
Fork tender, slow roasted shoulder roast served with choice of roasted or mashed potato and side vegetable $26
CHICKEN FLORENTINE
6 ounce grilled chicken breast with sautéed spinach and crimini mushrooms and house Caesar dressing $19
CHICKEN MARSALA
Lightly breaded boneless chicken breast served over choice of linguini or mashed potato with a SWEET marsala wine and mushroom sauce $24
BLACKENED WALLEYE*
Topped with mango jalapeno salsa, grilled asparagus and parmesan risotto $27
PASTA
Made with fresh semolina and egg pastas, unless otherwise noted by your server.
NOTE: for egg allergies, please substitute with one of our egg free pastas
For gluten free pasta add $3
SPAGHETTI BOLOGNESE
Made with crumbled Italian sausage, prosciutto, & ground beef. May be ordered spicy or mild. $23
ORECCHIETTE WITH SAUSAGE
Orecchiette pasta pan tossed with fresh garlic and olive oil, slice sweet Italian sausage, sweet red peppers, red onion and roasted tomato $24
Add side of marinara or arrabbiata $3
SPAGHETTI PRIMAVERA
Fresh veggies pan tossed with olive oil and fresh garlic served over spaghetti and topped with fresh basil $23
Add chicken $6
PENNE ALFREDO
Penne with alfredo sauce and broccoli florets $19
Add chicken $6
SARAH'S FAVORITE
Our mac & cheese with bacon and fresh spinach $20
Add chicken $6
SHRIMP WITH GARLIC & CAPELLINI
Sauteed shrimp with angel hair pasta, crimini mushrooms, asparagus and SPICY crushed red pepper $26
FUSILLI PESTO
Fusilli pasta tossed with basil pesto and a touch of cream, fresh spinach & cremini mushrooms $22
Add chicken $6
SAUSAGE LASAGNA
Please choose spicy or mild. Fresh pasta sheets layered with marinara, sweet Italian sausage & Italian cheeses. Served with a side vegetable $24
SPINACH LASAGNA
Fresh pasta sheets layered with alfredo sauce, fresh spinach and cheeses. Served with a side vegetable $22
SPAGHETTI & MEATBALL
Please specify mild or spicy. A classic, using Grandma Angelina's own recipe. May be ordered spicy or mild $17
PENNE ALLA VODKA
Pan tossed with creamy vodka sauce (made with bits of prosciutto) $19
Add chicken $6
SICILIAN BACON
Orecchiette pasta pan tossed with fresh garlic and olive oil, roasted tomato, fresh spinach, kalamata olives & feta $22
MAC & CHEESE
Our Italian take on this American comfort food, we use a blend of Italian cheeses as well as American cheddar for this dish $18
CAPELLINI WITH MUSSELS
Angel hair pasta with steamed mussels in a white wine, garlic and butter sauce $24
SHRIMP RISOTTO
Parmesan risotto with sautéed shrimp fresh spinach & cremini mushrooms $26
SPICY SHRIMP ALFREDO WITH PENNE
Penne pasta with jumbo shrimp, alfredo & roasted red peppers $26
TORTELLINI AI FORMAGGIO
Fresh cheese filled tortellini with alfredo sauce, peas and crispy prosciutto $24
FLATBREADS
ROASTED GARLIC AND MUSHROOMS $16
BEEF & GORGONZOLA
With red onion $18
BBQ CHICKEN $18
CAPRESE $17
SIDES
MEATBALL MARINARA or ARRABBIATA $5
VEGGIES* $6
POTATOES
Roasted or mashed $6
FRUIT* $5
RISSOTTO* $8
PASTA
With sauce $8
PASTA
No sauce $6
SAUCE* $3
MAC & CHEESE $8
GLUTEN FREE CRACKERS* $2
*Items marked with an asterisk are Gluten Free*
DESSERTS
We offer a variety of made from scratch desserts available to go or to enjoy in our dining room on a daily basis.
See our catering menu for desserts made to order for your large group.
