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DESSERT MENU

Please order desserts a minimum of 72 hours in advance.

We offer a variety of made to order, from scratch desserts, meant to round out a great menu. 

CAKES & CUPCAKES

Chocolate with Chocolate Buttercream

Vanilla Vanilla

Lemon Chiffon

Carrot Cake with Cream Cheese Frosting

Cupcakes: $32 dozen

8” – serves 12 to 14: $40

10” – serves 16-20: $70

Half sheet – serves 24 – 30: $100

Sheet – serves 40 – 60: $160

OTHER DESSERTS

Canoli: $3.50 each

Mini Canoli: $2.00 each

Pudding
Pint: serves 3: $9

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