CATERING MENU

A La Carte Pricing

FULL SERVICE EVENTS WILL BE BILLED PER GUEST

A la carte prices are for off-site catering. Does not include delivery or service charges.

APPETIZERS

Small Serves 8-12 Large Serves 35-40

FRUIT PLATTER
Our fruit displays represent what is best in every season 30 / 80

CHICKEN SATAY PLATTER
All natural grilled chicken with our house made thai peanut sauce. (Other sauces available upon request) 40 / 70

BUFFALO SHRIMP 45 / 80

SHRIMP COCKTAIL
The classic shrimp app with lemon wedges and house made cocktail sauce. (shrimp size - 18-20 count per pound) 45 / 80

BEEF TENDERLOIN ON CROSTINI
Tender sliced beef on house made crostini topped with horse radish sauce. (to be served chilled) 45 / 90

CHEESE SAMPLER
Display of domestic and imported cheeses, dried fruit and nuts 45 / 90

TOMATO BRUSCHETTA
Made with fresh Roma Tomato, basil and balsamic reduction on house made crostini. (other bruschettas available upon request) 35 / 65

TORTELLINI SKEWERS
Fresh four cheese tortellini with grape tomato tossed in Italian vinaigrette 45 / 90

DEVILED EGGS
Creamy with a hint of tangy dijon mustard 35 / 70

EGGPLANT ROLLATINI
Lightly breaded and pan fried eggplant cutlets rolled around fresh mozzarella & basil , topped with spicy arrabiatta sauce. (to be served warm) 50 / 90

CHICKEN MARSALA BITES
Breaded bites of breaded chicken breast topped with our classic marsala wine sauce 45 / 90

CHICKEN PARMESAN BITES
Breaded Chicken Breast bites topped with marinara or arrabbiata sauce, fresh mozzarella & parmesan. (may be ordered as "White Chicken Parm" with alfredo sauce 45 / 90

ITALIAN STUFFED MUSHROOMS
A family recipe made with fine Italian cheeses and flat leaf parsley. May be ordered vegetarian or with Italian sausage 50 / 95

BACON WRAPPED SCALLOPS
market price

ANTIPASTO PLATTER
A beautiful display of Italian meats and cheeses, roasted sweet peppers, olives, artichoke hearts 50 / 100

STICKY WINGS
Our famous sticky wings! Please specify mild or spicy 45 / 90

MEATBALLS
12 large meatballs in your choice of marinara or arrabiata sauce 40

GREEN SALADS

Always the freshest ingredients and every dressing is house made.
Small Serves 12-15 / Large Serves 35-40

ITALIAN SALAD
Chopped romaine, roma tomato, red onion, pepperoncini peppers, parmesan cheese and red wine vinaigrette 30 / 80

CAESAR SALAD
Chopped Romaine with house made croutons, caesar dressing and parmesan cheese 30 / 80

GREEK SALAD
Chopped romaine, cucumbers, roma tomato, pepperoncini peppers, red onion, feta and red wine vinaigrette 40 / 90

SMALL SPINACH SALAD
Organic baby spinach, goat cheese, fresh pear, candied walnuts and dried cranberries with a balsamic vinaigrette 40 / 90

MIXED GREEN SALAD
Mixed field greens, fresh berries, candied walnuts, feta and balsamic vinaigrette 40 / 90

PROSCIUTTO & PARMESAN SALAD
Mixed greens with shaved parmesan, sliced prosciutto, pine nuts and balsamic vinaigrette 50 / 110

BEET SALAD
Sliced roasted red and golden beets, chopped asparagus, parmesan crisps and goat cheese dressing over mixed field greens 50 / 110

"HEARTIER" SALADS

These salads ARE the meal!  Priced per pound. 5 pound minimum order.
Rule of thumb: 2-3 servings per pound when used as main entree.

CHICKEN CASHEW SALAD
A lighter take on an old favorite, this salad is made with home made chicken stock. Less mayo with all of the flavor 10

TUSCAN CHICKEN SALAD
Pulled Grilled Chicken with grilled and roasted veggies and a fresh lemon juice dressing 11

HERBED BARLEY SALAD
This recipe hails from Chianti. Toasted barley tossed with sweet bell pepper, red onion, celery and a light vinaigrette. (Add feta cheese for 1 more per pound) 9

EGG SALAD
Truly comfort food, our homemade egg salad has a touch of tangy dijon mustard 8

PASTA SALADS

Priced per pound. 5 pound minimum order.

ANTIPASTO PASTA SALAD
Farfalle pasta with Italian meats & cheeses, kalamata olives, roasted red peppers & artichoke hearts. 12 Vegetarian 11

CHICKEN CAESAR CAVATAPPI
Grilled chicken, cavatappi pasta, caesar dressing, chopped red onion and red bell pepper 11

SPINACH ORZO SALAD
Orzo pasta, fresh spinach, grape tomatoes with a fresh lemon juice dressing 8

4 CHEESE TORTELLINI SALAD
Fresh 4 cheese tortellini with grape tomatoes, tossed with a red wine vinaigrette 11

SIDE DISHES

Priced by the tray. 12 servings per tray

ROASTED RED POTATOES 30

GARLIC MASHED POTATOES 30

SAUTÉED GREEN BEANS 35

SAUTÉED MIXED VEGETABLES
Green beans, cauliflower & carrots 40

SLICED GARLIC BREAD
1 loaf 6

SLICED FRENCH BAGUETTE
1 loaf 4

DELI LUNCH CATERING

Not your ordinary deli fare!

DELI SANDWICH PLATTERS
Priced per piece. (Minimum 12 pieces) Choose from: Italian, Club, Ham&Cheese, Turkey&Cheese, Caprese, Grilled Chicken wraps with Thai,Cesar or Pesto, Veggie Wraps 6
Beef Wrap or Shrimp Wrap add 2 extra per piece. 

DELI SANDWICH BUFFET
Priced per person. (Minimum 12 people) Includes: Assorted meats, cheeses, lettuce,tomato, onion, condiments & assorted breads. With choice of: Pasta salad or seasoned kettle chips. Includes fresh baked cookies 13

BOXED LUNCHES
Choice of sandwich (see deli sandwich choices above), one side and fresh baked cookie. Side choices: Pasta Salad, Kettle Chips, Fresh Fruit. Minimum 10 per order 12

BOXED SALAD LUNCHES

Choose from any of our Salads with choice of protein. Includes bread and fresh baked cookie.

PASTAS & ENTREES (OUR SPECIALTY!)

Put together a fabulous tasting, made from scratch, buffet on a budget! Selections are priced by the tray with 10-12 servings each. Add extra veggies to any tray: 8

PENNE ALLA VODKA 40
Add Breaded or Grilled Chicken 15

BOWTIE ALFREDO
Vegetarian 40
Add Breaded or Grilled Chicken 15

PENNE ALFREDO FLORENTINE
Creamy alfredo with fresh spinach and sun-dried tomato bits for added flavor and color. 45
Add chicken 15

MAC & CHEESE
Made with Italian Cheeses plus some tangy cheddar. Vegetarian 40
Add Chicken 15 Add Bacon 10 Add Jalapenos 3

BOWTIE PESTO
Farfalle pasta with fresh pesto, spinach and crimini mushrooms. Vegetarian 45
Add grilled chicken 15

PASTA WITH MARINARA OR ARRABIATA
Our veggie based tomato sauces (always simmered for 10 hours!) with your choose of pasta. 30
Add chicken: 15 Add Mozzarella: 7

SPAGHETTI BOLOGNESE
A thick, tomato based meat sauce with Spaghetti or cavatappi noodles. Please specify mild or spicy. 50
Add Mozzarella: 7

FARFALLE WITH SAUSAGE
An Angelina's original. Farfalle pasta with grilled, sliced, sweet Italian sausage, sweet bell peppers, sund-dried tomato, and sauted red onion in aioli (garlic & oil). 50
Add any sauce: 5

ITALIAN SAUSAGE & PEPPERS
Grilled sweet Italian Sausage with sauted sweet bell peppers and red onion. A favorite at Italian street fairs in New York! 70

PENNE ROSA
Our tomato based sauce with a bit of cream. Vegetarian 40
Add chicken: 15

LASAGNA
Made with fresh pasta and fine Italian cheeses. Choose from spinach with white sauce, or sausage with red sauce 60

MANICOTTI
12 pieces per tray. Choose from manicotti marinara or manicotti florentine with fresh spinach and alfredo sauce. Vegetarian 50
Add crumbled Italian sausage: 10

TURKEY MEATLOAF
A lighter meatloaf with an Italian twist. Made with long grain brown rice instead of bread and topped with our plum tomato sauce. (Pairs well with our mashed potatoes and sauted green beans.) 40

ROAST PORK TENDERLOIN
Seasoned with fresh rosemary, thyme and garlic. This dish must be ordered at least 48 hours in advance 65

CHICKEN VEGGIE MEDLEY
Our grilled chicken diced and pan tossed with garden veggies, fresh thyme and garlic and a bit of olive oil 60

CHICKEN MARSALA
Lightly breaded and pan fried boneless chicken breasts topped with our authentic Marsala wine sauce (made with crimini mushrooms) (Pairs well with our mashed potatoes) 55

CHICKEN PARMESAN
Lighly breaded and pan fried boneless chicken breasts with choice of marinara, arrabiatta or alfredo sauces. Topped with fresh mozzarella and parmesan cheeses 55

MINI BEEF WELLINGTON
4 ounce beef tenderloin tips wrapped in prosciutto and flakey puffed pastry with a mushroom and onion red wine reduction. (10 pieces per tray) 90

MARSALA BRAISED BEEF
Fork tender beef braised for 10 hours in a Marsala wine sauce. (Pairs well with our roasted or mashed potatoes) 70

EGGPLANT PARMESAN
New york style, thinly sliced eggplant, lightly breaded, fresh mozzarella, Parmesan 65

CHICKEN ROULADE
Chicken breast pounded thin and rolled around prosciutto, provolone and fresh basil and your choice of sauce 70

STEAK PIZZAIOLLOA
Sliced steak in tomato based sauce, thick with kalamata olives, cremini mushrooms, sautéed red onion, pepperoncini peppers and fresh garlic 70