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CATERING MENU

A La Carte Pricing

FULL SERVICE EVENTS WILL BE BILLED PER GUEST

A la carte prices are for off-site catering. Does not include delivery or service charges.

Thanksgiving Catering

Let us make hosting Thanksgiving easier with appetizers, side dishes, salads and desserts from our catering menu!

APPETIZERS

Small Serves 8-12 Large Serves 35-40

FRUIT PLATTER
Our fruit displays represent what is best in every season $30 / $80

CHICKEN SATAY PLATTER
All natural grilled chicken with our house made thai peanut sauce. (Other sauces available upon request) $40 / $70

BUFFALO SHRIMP $45 / $80

SHRIMP COCKTAIL
The classic shrimp app with lemon wedges and house made cocktail sauce. (shrimp size - 18-20 count per pound) $45 / $80

BEEF TENDERLOIN ON CROSTINI
Tender sliced beef on house made crostini topped with horse radish sauce. (to be served chilled) $45 / $90

CHEESE SAMPLER
Display of domestic and imported cheeses, dried fruit and nuts $45 / $90

TOMATO BRUSCHETTA
Made with fresh roma tomato, basil and balsamic reduction on house made crostini. (other bruschettas available upon request) $35 / $65

TORTELLINI SKEWERS
Fresh four cheese tortellini with grape tomato tossed in Italian vinaigrette $45 / $90

DEVILED EGGS
Creamy with a hint of tangy dijon mustard $35 / $70

EGGPLANT ROLLATINI
Lightly breaded and pan fried eggplant cutlets rolled around fresh mozzarella & basil , topped with spicy arrabiatta sauce. (to be served warm) $50 / $90

CHICKEN MARSALA BITES
Breaded bites of breaded chicken breast topped with our classic marsala wine sauce $45 / $90

CHICKEN PARMESAN BITES
Breaded chicken breast bites topped with marinara or arrabbiata sauce, fresh mozzarella & parmesan. (may be ordered as "white chicken parm" with alfredo sauce $45 / $90

ITALIAN STUFFED MUSHROOMS
A family recipe made with fine Italian cheeses and flat leaf parsley. May be ordered vegetarian or with Italian sausage $50 / $95

BACON WRAPPED SCALLOPS
Market price

ANTIPASTO PLATTER
A beautiful display of Italian meats and cheeses, roasted sweet peppers, olives, artichoke hearts $50 / $100

STICKY WINGS
Our famous sticky wings! Please specify mild or spicy $45 / $90

MEATBALLS
12 large meatballs in your choice of marinara or arrabiata sauce $40

GREEN SALADS

Always the freshest ingredients and every dressing is house made.
Small Serves 12-15 / Large Serves 35-40

ITALIAN SALAD
Chopped romaine, roma tomato, red onion, pepperoncini peppers, parmesan cheese and red wine vinaigrette $30 / $80

CAESAR SALAD
Chopped romaine with house made croutons, caesar dressing and parmesan cheese $30 / $80

GREEK SALAD
Chopped romaine, cucumbers, roma tomato, pepperoncini peppers, red onion, feta and red wine vinaigrette $40 / $90

SMALL SPINACH SALAD
Organic baby spinach, goat cheese, fresh pear, candied walnuts and dried cranberries with a balsamic vinaigrette $40 / $90

MIXED GREEN SALAD
Mixed field greens, fresh berries, candied walnuts, feta and balsamic vinaigrette $40 / $90

PROSCIUTTO & PARMESAN SALAD
Mixed greens with shaved parmesan, sliced prosciutto, pine nuts and balsamic vinaigrette $50 / $110

BEET SALAD
Sliced roasted red and golden beets, chopped asparagus, parmesan crisps and goat cheese dressing over mixed field greens $50 / $110

"HEARTIER" SALADS

These salads ARE the meal!  Priced per pound. 5 pound minimum order.
Rule of thumb: 2-3 servings per pound when used as main entree.

CHICKEN CASHEW SALAD
A lighter take on an old favorite, this salad is made with home made chicken stock. Less mayo with all of the flavor $10

TUSCAN CHICKEN SALAD
Pulled grilled chicken with grilled and roasted veggies and a fresh lemon juice dressing $11

HERBED BARLEY SALAD
This recipe hails from Chianti. Toasted barley tossed with sweet bell pepper, red onion, celery and a light vinaigrette. (Add feta cheese for 1 more per pound) $9

EGG SALAD
Truly comfort food, our homemade egg salad has a touch of tangy dijon mustard $8

PASTA SALADS

Priced per pound. 5 pound minimum order.

ANTIPASTO PASTA SALAD
Farfalle pasta with Italian meats & cheeses, kalamata olives, roasted red peppers & artichoke hearts. $12 Vegetarian $11

CHICKEN CAESAR CAVATAPPI
Grilled chicken, cavatappi pasta, caesar dressing, chopped red onion and red bell pepper $11

SPINACH ORZO SALAD
Orzo pasta, fresh spinach, grape tomatoes with a fresh lemon juice dressing $8

4 CHEESE TORTELLINI SALAD
Fresh 4 cheese tortellini with grape tomatoes, tossed with a red wine vinaigrette $11

SIDE DISHES

Priced by the tray. 12 servings per tray

ROASTED RED POTATOES $30

GARLIC MASHED POTATOES $30

SAUTÉED GREEN BEANS $35

SAUTÉED MIXED VEGETABLES
Green beans, cauliflower & carrots $40

SLICED GARLIC BREAD
1 loaf $6

SLICED FRENCH BAGUETTE
1 loaf $4

DELI LUNCH CATERING

Not your ordinary deli fare!

DELI SANDWICH PLATTERS
Priced per piece. (Minimum 12 pieces) Choose from: Italian, club, ham & cheese, turkey & cheese, caprese, grilled chicken wraps with Thai, Caesar or pesto, veggie wraps $6
Beef wrap or shrimp wrap add $2 extra per piece. 

DELI SANDWICH BUFFET
Priced per person. (Minimum 12 people) Includes: Assorted meats, cheeses, lettuce,tomato, onion, condiments & assorted breads. With choice of: pasta salad or seasoned kettle chips. Includes fresh baked cookies $13

BOXED LUNCHES
Choice of sandwich (see deli sandwich choices above), one side and fresh baked cookie. Side choices: pasta salad, kettle chips, fresh fruit. Minimum 10 per order $12

BOXED SALAD LUNCHES

Choose from any of our Salads with choice of protein. Includes bread and fresh baked cookie.

PASTAS & ENTREES (OUR SPECIALTY!)

Put together a fabulous tasting, made from scratch, buffet on a budget! Selections are priced by the tray with 10-12 servings each. Add extra veggies to any tray: $8

PENNE ALLA VODKA $40
Add Breaded or Grilled Chicken $15

BOWTIE ALFREDO
Vegetarian $40
Add breaded or grilled chicken $15

PENNE ALFREDO FLORENTINE
Creamy alfredo with fresh spinach and sun-dried tomato bits for added flavor and color. $45
Add chicken $15

MAC & CHEESE
Made with Italian cheeses plus some tangy cheddar. Vegetarian $40
Add chicken $15 Add bacon $10 Add jalapenos $3

BOWTIE PESTO
Farfalle pasta with fresh pesto, spinach and crimini mushrooms. Vegetarian $45
Add grilled chicken $15

PASTA WITH MARINARA OR ARRABIATA
Our veggie based tomato sauces (always simmered for 10 hours!) with your choose of pasta $30
Add chicken: $15 Add mozzarella: $7

SPAGHETTI BOLOGNESE
A thick, tomato based meat sauce with spaghetti or cavatappi noodles. Please specify mild or spicy $50
Add mozzarella: $7

FARFALLE WITH SAUSAGE
An Angelina's original. Farfalle pasta with grilled, sliced, sweet Italian sausage, sweet bell peppers, sund-dried tomato, and sauteed red onion in aioli (garlic & oil). $50
Add any sauce: $5

ITALIAN SAUSAGE & PEPPERS
Grilled sweet Italian Sausage with sauteed sweet bell peppers and red onion. A favorite at Italian street fairs in New York! $70

PENNE ROSA
Our tomato based sauce with a bit of cream. Vegetarian $40
Add chicken: $15

LASAGNA
Made with fresh pasta and fine Italian cheeses. Choose from spinach with white sauce, or sausage with red sauce $60

MANICOTTI
12 pieces per tray. Choose from manicotti marinara or manicotti florentine with fresh spinach and alfredo sauce. Vegetarian $50
Add crumbled Italian sausage: $10

TURKEY MEATLOAF
A lighter meatloaf with an Italian twist. Made with long grain brown rice instead of bread and topped with our plum tomato sauce. (Pairs well with our mashed potatoes and sauteed green beans.) $40

ROAST PORK TENDERLOIN
Seasoned with fresh rosemary, thyme and garlic. This dish must be ordered at least 48 hours in advance $65

CHICKEN VEGGIE MEDLEY
Our grilled chicken diced and pan tossed with garden veggies, fresh thyme and garlic and a bit of olive oil $60

CHICKEN MARSALA
Lightly breaded and pan fried boneless chicken breasts topped with our authentic Marsala wine sauce (made with crimini mushrooms) (Pairs well with our mashed potatoes) $55

CHICKEN PARMESAN
Lightly breaded and pan fried boneless chicken breasts with choice of marinara, arrabiatta or alfredo sauces. Topped with fresh mozzarella and parmesan cheeses $55

MINI BEEF WELLINGTON
4 ounce beef tenderloin tips wrapped in prosciutto and flakey puffed pastry with a mushroom and onion red wine reduction. (10 pieces per tray) $90

MARSALA BRAISED BEEF
Fork tender beef braised for 10 hours in a Marsala wine sauce. (Pairs well with our roasted or mashed potatoes) $70

EGGPLANT PARMESAN
New York style, thinly sliced eggplant, lightly breaded, fresh mozzarella, Parmesan $65

CHICKEN ROULADE
Chicken breast pounded thin and rolled around prosciutto, provolone and fresh basil and your choice of sauce $70

STEAK PIZZAIOLLOA
Sliced steak in tomato based sauce, thick with kalamata olives, cremini mushrooms, sauteed red onion, pepperoncini peppers and fresh garlic $70

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