Placing Your Order
Due to increased calls, we understand our phone lines may be busy. Please do not place your order by voicemail, we are unable to check our messages in a timely manner, and we apologize for the inconvenience. If our phone lines are busy, you can still Order Online or try calling again during our posted business hours.
Responding to COVID-19
In an effort to help mitigate the spread of Corona Virus (COVID-19) while still making our offerings available to the community, we will be taking the following steps for the next 30 days:
Hours
Drive-Thru Pick-Up and Delivery
Tuesday - Thursday
1:00 PM - 7:00 PM
Friday & Saturday
2:00 PM - 8:00 PM
Sunday & Monday
Closed
Order Online now available through Chow Now.
Drive-Thru Pick-Up
We've set up a drive-thru lane for your safety and convenience. Place your order ahead and when you arrive some one from our team will greet you in the drive-thru lane.
Some Tips:
Bring your own pen to sign credit receipts.
Don't call when you arrive, we will see you pull up and come to you.
Please make sure the person picking up gives the exact first and last name that the order was placed with - this is IMPORTANT especially when we have many orders.
Our busiest time is between 5:30 pm to 7:00 pm. If you can pick up before 5:00 pm, you won't have much company in the drive-thru lane.
Remember ON-LINE ordering is a great option when our phone lines are busy.
Delivery
In an effort to stem the effects of COVID19 on our community, we will be offering a delivery option for the next 30 days. Please inquire when placing your order by calling (651)998-0474 - choose extension 2, extension 3 or extension 4. We recommend that you call ahead to schedule deliveries. Please allow 1.5 hours for delivery requests to be made.
Take & Bake
We will be focusing efforts on keeping our fresh take and bake case stocked with a great variety of our made from scratch meals. You can always call ahead to pre-order a specific meal. (651) 998-0474 - choose extension 2, extension 3 or extension 4.
In our continued effort to do our best to keep our customers and team safe, we've installed sneeze and cough shields at our front counters for those who want to shop our take & bake and dessert cases.
Our Drive-Thru service will continue to be available.
Additional Info
Sauces and Pasta
We have most of our sauces available by the quart in our freezer section. If you can't find pasta at your grocer, we will sell that by the pound, as well as other meal items that you may have difficulty sourcing right now.
Soups
We will make an effort to keep our freezer stocked with a variety of our made from scratch soups.
Salads
Any of our salads can be made to order for carry out in a variety of sizes.
Thank You
We want to thank our incredible customers for their support, patience, and generosity during this time of challenge and transitions to a new way of doing things. Ensuring everyone's safety takes extra steps and time and we truly appreciate your understanding.
Reservations
Parties of 6 or more
Please call and dial Extension 3
to make a reservation.
Wait List
Smaller Parties
Please call 60-90 minutes ahead.
Dial Extension 3 to join the wait list.
made from scratch
ITALIAN
Pick-Up and CARRY OUT
Choose your favorite dishes off the dinner menu and order for pick-up. Call to place your order:
651-998-0474 or order online.
Meals To-Go TAKE & BAKE
Family Style Meals or Take and Bake from our freezer section. Perfect in a pinch, vacations or for on the go families.
Now taking reservations for TUSCANY ROOM
Woodbury's Newest Banquet and Meeting Space at Angelina's Kitchen. Reserve the entire room, or book space for your large party. Perfect for family, neighborhood or corporate gatherings.
OUR STORY
A not so short HISTORY OF ANGELINA'S KITCHEN
I grew up in New York in a family of great cooks, where food was at the center of every gathering and, as a child, I learned early on that cooking is a beautiful way to express love. My grandma Angelina ran the corner Italian luncheonette, in a tightly knit neighborhood in the Bronx. She always had a huge pot of "Gravy" simmering behind the counter. As I watched her taking care of her customers and her family, a passion for good food took root in my heart.